Cauliflower crust

 I crossed the cauliflower recipe with the cottage cheese crust. The result was chewy, crispy, and awesome. Plus, I used fat free cottage cheese and greek yogurt, so the only fat was from the egg. 

 Mix 1 c. cooked cauliflower (pulsed in the processor til rice-sized, then really squeezed dry), 1 c. flour, 1/4 c. cottage cheese, 1/4 c. greek yogurt, 1 egg. Salt and spice to taste. Spread onto greased, parchment covered baking sheet. Bake at 400 degrees for 30 minutes until crust sets and browns. Then top and bake until toppings are done."